Mt. Fuji - Ceremonial Matcha 30g

Named after Japan's most sacred mountain.

Grown in the Kyoto region where tea ceremony was perfected. Stone-ground to ceremonial quality. This isn't matcha for lattes (though you could). This is matcha for ritual.

The Traditional Preparation

• Sift 1-2 tsp into bowl
• Add 80°C hot water (not boiling)
• Whisk in "W" motion until frothy
• Drink slowly from the bowl
• No phone. Just tea.

The whole process: 5 minutes.
The shift in your morning: Everything.

Why Ceremonial Grade Matters

Ceremonial matcha is shade-grown for 3-4 weeks before harvest, increasing chlorophyll and amino acids (L-theanine). The result: vibrant green color, smooth umami flavor, and calm, focused energy without jitters.

This matcha is stone-ground slowly by tea masters who've been growing matcha for generations. They understand that ceremonial means something.

When to Use

• Morning ritual (replace or complement coffee)
• Before focused work or creative sessions
• Afternoon energy without caffeine crash
• Practicing traditional tea ceremony (chanoyu)

The Ritual

When you make tea ceremony-grade matcha with intention, it's not caffeine. It's meditation.

Details

• 30g tin (approximately 15 servings)
• Ceremonial grade (highest quality)
• Organic, shade-grown
• Kyoto region, Japan
• Stone-ground
• Vibrant green, smooth umami flavor

Traditional preparation uses a bamboo whisk (chasen) and ceramic bowl. Pairs beautifully with our Evening Hojicha for complete tea rituals.