Evening Hojicha - Roasted Tea 15 Bags

If matcha is your morning, hojicha is your evening.

Hojicha is green tea that's been roasted at high temperature. The roasting removes most caffeine, creates caramel and toasty notes, turns the color from green to reddish-brown, and makes it incredibly comforting.

This is the tea you drink when you want to slow down.

The Everyday Tea

In Japan, hojicha is everyday tea. It's what you'd drink after dinner, what you'd serve guests, what you'd make when you just need something warm and grounding.

It's not precious like matcha.
It's not as grassy as sencha.
It's just... cozy.

Why Hojicha for Evening

The high-temperature roasting process reduces caffeine to minimal levels—making it perfect for evening without disrupting sleep. The roasted flavor aids digestion and signals to your body: work is done, time to rest.

When to Use

• After dinner (aids digestion)
• Evening wind-down ritual
• Rainy afternoons (pure comfort)
• Anytime you need warmth without caffeine jitters

How to Prepare

Steep one tea bag in 200ml hot water (90-95°C) for 3-5 minutes. The longer you steep, the deeper the roasted flavor. No milk or sugar needed—the natural sweetness comes through.

Details

• 15 tea bags per box
• Organic Japanese green tea, roasted
• Low caffeine (perfect for evening)
• Caramel, toasty, nutty notes
• Naturally sweet, no additives
• Sourced from traditional Japanese tea gardens

Pairs beautifully with our Mt. Fuji Matcha—matcha for mornings, hojicha for evenings. Complete your tea ritual.